Farali Sabudana Khichdi
1 cup sabudana
1 cup water
2 tablespoons oil
1 tablespoon cumin seeds
2 green chilies, slit into halves
8-10 curry leaves
1/4 cup peanuts, roasted,skinned removed, roughly crushed
1/2 cup potato, peeled, boiled and chopped into small dice
Salt to taste
2 tablespoon sugar
1 tablespoon lemon juice
1/4 cup coriander, finely chopped
Few pomegranate arils to garnish
Rinse sabudana with water for at least 3 times or until you get clear water. The excess starch will make it sticky so make sure you wash properly.
Drain and add water.
Cover and let it soak over night. Make sure water is slightly above the sabudana.
In a pot, heat oil over medium heat and add cumin seeds.
Add green chilies, curry leaves and crushed peanuts.
Sauté for 2-3 minutes.
Now add boiled potatoes dice.
Cook for 1 minute.
Add soaked sabudana and mix well.
Add salt and sugar.
Cook for 2 minutes.
Add lemon juice and mix until everything is well combined.
Garnish with pomegranate arils and serve hot with yogurt.