Farali Bhel

Ingredients:-

For Veggie mix:

• 2 small Potatoes, boiled, peeled, cut into small pieces

• 1/2 cup Peanuts, soaked, boiled

• 1/2 Tomato, cut into small pieces

• 1/2 Capsicum, cut into small pieces

• Few Green chillies, finely chopped

• 1/4 cup Coriander, finely chopped

• Pomegranate arils for garnish

• 2 cups Potato Crisps

• Pinch of salt, pepper & chili powder
  

For Coriander Chutney:

Combine the following in a blender and blend it:

• 2 bunches coriander, roughly chopped

• 1/2 green capsicum, roughly chopped

• 2 green chillies, roughly chopped

• 3 tbsp peanuts,plain unsalted & skins removed

• 1 tsp cumin powder

• 1/2 of a lime, squeezed

• 1/4 tsp salt (or to taste)

• 1/4 tsp sugar

• 2-3 Tbsp of water as needed for smooth consistency

For Sweet Chutney:

Combine the following in a bowl and microwave it.

• 1/2 cup jaggery

• 1 teaspoon coriander cumin powder

• 1 teaspoon chili powder

• Pinch of Salt

• 6 tbsp water

Instructions:-

• In a medium bowl, roughly crushed potato crisps.

• Add in boiled peanuts, chopped tomatoes, capsicum and green chilies.

• Add both the chutneys around 1 tablespoon.

• Add salt, pepper & chili powder.

• Mix well.

• Garnish with coriander and pomegranate arils.

• Serve immediately.

Tips:

• You can add more chutney if needed.

• You can also use cassava crisps with potato crisps.

• Mix dry and wet ingredients just before serving, otherwise it will get soggy.