• Komal Soni

Farali Bhel

Ingredients:-


For Veggie mix:

  • 2 small Potatoes, boiled, peeled, cut into small pieces

  • 1/2 cup Peanuts, soaked, boiled

  • 1/2 Tomato, cut into small pieces

  • 1/2 Capsicum, cut into small pieces

  • Few Green chillies, finely chopped

  • 1/4 cup Coriander, finely chopped

  • Pomegranate arils for garnish

  • 2 cups Potato Crisps

  • Pinch of salt, pepper & chili powder

For Coriander Chutney:

Combine the following in a blender and blend it:

  • 2 bunches coriander, roughly chopped

  • 1/2 green capsicum, roughly chopped

  • 2 green chillies, roughly chopped

  • 3 tbsp peanuts,plain unsalted & skins removed

  • 1 tsp cumin powder

  • 1/2 of a lime, squeezed

  • 1/4 tsp salt (or to taste)

  • 1/4 tsp sugar

  • 2-3 Tbsp of water as needed for smooth consistency


For Sweet Chutney:

Combine the following in a bowl and microwave it.

  • 1/2 cup jaggery

  • 1 teaspoon coriander cumin powder

  • 1 teaspoon chili powder

  • Pinch of Salt

  • 6 tbsp water

Instructions:-


  • In a medium bowl, roughly crushed potato crisps.

  • Add in boiled peanuts, chopped tomatoes, capsicum and green chilies.

  • Add both the chutneys around 1 tablespoon.

  • Add salt, pepper & chili powder.

  • Mix well.

  • Garnish with coriander and pomegranate arils.

  • Serve immediately.


Tips:

  • You can add more chutney if needed.

  • You can also use cassava crisps with potato crisps.

  • Mix dry and wet ingredients just before serving, otherwise it will get soggy.

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