For Veggie mix:
2 small Potatoes, boiled, peeled, cut into small pieces
1/2 cup Peanuts, soaked, boiled
1/2 Tomato, cut into small pieces
1/2 Capsicum, cut into small pieces
Few Green chillies, finely chopped
1/4 cup Coriander, finely chopped
Pomegranate arils for garnish
2 cups Potato Crisps
Pinch of salt, pepper & chili powder
For Coriander Chutney:
Combine the following in a blender and blend it:
2 bunches coriander, roughly chopped
1/2 green capsicum, roughly chopped
2 green chillies, roughly chopped
3 tbsp peanuts,plain unsalted & skins removed
1 tsp cumin powder
1/2 of a lime, squeezed
1/4 tsp salt (or to taste)
1/4 tsp sugar
2-3 Tbsp of water as needed for smooth consistency
For Sweet Chutney:
Combine the following in a bowl and microwave it.
1/2 cup jaggery
1 teaspoon coriander cumin powder
1 teaspoon chili powder
Pinch of Salt
6 tbsp water
In a medium bowl, roughly crushed potato crisps.
Add in boiled peanuts, chopped tomatoes, capsicum and green chilies.
Add both the chutneys around 1 tablespoon.
Add salt, pepper & chili powder.
Garnish with coriander and pomegranate arils.
You can add more chutney if needed.
You can also use cassava crisps with potato crisps.
Mix dry and wet ingredients just before serving, otherwise it will get soggy.