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  • Writer's pictureKomal Soni

Farali Pizza


Pizza dough:

  • 2.5 cups of farali roti flour (i got from indian super market)

  • 3 tsp of baking powder

  • 1 tsp of salt

  • 1 tsp of dried oregano

  • 1 tbsp of oil

  • 1 tbsp of yogurt

  • 3/4 cup of water

Pizza gravy:

  • 500 grams of tomato puree

  • 1 tbsp dried oregano

  • 2 tsps dried basil(optional)

  • 1/2 tsp sugar

  • Salt and chili powder to taste


  • Bell peppers(green, red, yellow)

  • Pineapple

  • Paneer

  • Tomatoes

  • Green chillies

  • Jalapeño

  • Amul cheese


  • Preheat your oven to at 200°C.

  • In a mixing bowl, combine the flour, baking powder, salt and oregano. Whisk until thoroughly combined and set aside.

  • Combine the water, yogurt and oil in a separate cup.

  • Slowly add the water mixture to the flour mixture, holding back a little in case you don't need it all.

  • Now mix until the dough is soft, but not sticky. Add a splash more water if your dough is too dry.

  • Lightly flour your work area and a rolling pin then roll dough into a pizza base shape. Now poke it with fork.

  • Transfer the pizza base to a nonstick pizza baking oven tray. Spoon the Pizza Sauce over the pizza base. Cover generously with a layer of your favorite toppings, cheese and oregano.  

  • Bake the pizza for 15 to 17 minutes, or until golden brown. Slice and enjoy!

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