• Komal Soni

Tandoori Paneer Naan Pizza

Ingredients:-


  • 2 pieces Naan

  • 6 tablespoons Pizza sauce

  • 4 tablespoons Mozzarella cheese

  • 2 tablespoons Cheddar cheese

  • 1 teaspoon Oregano

  • 1 teaspoon Chili flakes

  • Chaat masala to sprinkle


Tandoori Paneer:

  • 250 grams paneer, small dice

  • 3 tablespoons gram flour

  • 4 tablespoons yogurt

  • 1 tablespoon mint-coriander paste

  • Salt to taste

  • 1/2 teaspoon pepper powder

  • 1/2 teaspoon chili powder

  • 1/4 teaspoon turmeric powder

  • 1/4 teaspoon cumin powder

  • 1/4 teaspoon black salt

  • 1/4 teaspoon garam masala

  • 1/4 teaspoon chaat masala

  • Few drops of lemon

  • 1-2 tablespoons oil (on grill sandwich maker)


Toppings:

  • 6-8 green capsicum slices

  • 3-4 yellow capsicum slices

  • 1 jalapeño pepper, round slices

  • 1 green chilies, round slices

  • 3 cherry tomatoes, cut in halves

  • Grilled tandoori paneer pieces

  • 1 tablespoon yogurt sauce.

Instructions:-


  • In a large bowl, add yogurt, mint paste, salt, black salt, pepper, chili powder, turmeric powder, cumin powder, garam masala, chaat masala and few drops of lemon, mix well. (Now keep about 1 tablespoon of yogurt sauce aside for the topping later)

  • Add gram flour to the rest and mix well.

  • Add paneer, mix it until well combined.

  • Marinate for about 15-20 minutes.

  • Now in grilled sandwich maker, add oil.

  • Put marinated paneer on it and grill until golden brown.

  • Preheat the oven at 200 degrees C.

  • Assemble the naan pizza by spreading pizza sauce, cheddar cheese and mozzarella cheese.

  • Add all the toppings, grilled tandoori paneer, yogurt sauce, oregano, chili flakes and sprinkle chaat masala.

  • Bake it in the oven at 160 degrees C for about 10 minutes or until cheese melts.

  • Serve hot and fresh.


10 views0 comments

Recent Posts

See All