• Komal Soni

Samosa Pizza Chaat

Updated: Jan 3

Ingredients:-


  • 2 pizza crusts

  • 2-3 cups mozzarella cheese

  • 1 pack of thin sev

  • 1/2 cup pomegranate arils

  • coriander , for garnish


For Potato Mixer:

  • 4 medium potatoes, boiled, peeled  and mashed by hand

  • 3 tbsp oil

  • 1 tsp cumin seeds

  • 1 tsp mustard seeds

  • 3 green chilis, finely minced

  • 1 tsp chili powder

  • 1 tsp turmeric powder

  • 2 tsp coriander-cumin powder

  • 1 tsp garam masala

  • 1 tsp chat masala

  • 1 tsp fennel powder

  • 1 tsp amchur powder

  • Salt to taste

  • 1/4 cup finely chopped coriander

For Yogurt Chutney:

Combine the following in a bowl:

  • 1/2 cup plain yogurt

  • 1/2 tsp cumin powder

  • 1/2 tsp chili powder

  • pinch of salt


For Coriander Chutney:

Combine the following in a blender and blend it:

  • 2 bunches coriander, roughly chopped

  • 1/2 green capsicum, roughly chopped

  • 2 green chillies, roughly chopped

  • 3 tbsp peanuts,plain unsalted & skins removed

  • 1 tsp cumin powder

  • 1/2 of a lime, squeezed

  • 1/4 tsp salt (or to taste)

  • 1/4 tsp sugar

  • 2-3 Tbsp of water as needed for smooth consistency


For Sweet Chutney:

Combine the following in a bowl and microwave it.

  • 1/2 cup jaggery

  • 1 teaspoon coriander cumin powder

  • 1 teaspoon chili powder

  • Pinch of Salt

  • 6 tbsp water

Instructions:-


  • Preheat the oven to 200 degrees C.

  • Add the boiled potatoes to a large wide bowl and add turmeric powder, chili powder, coriander-cumin powder, amchur powder, chat masala, fennel powder, garam masala, coriander, and salt to taste. Using your hands or a potato masher, gently combine the spices into the potato mixture. Taste and adjust seasonings as needed.

  • Heat a large pot over medium high heat and add oil. Once oil is hot, add the cumin and mustard seeds. Once they begin to splutter, add the green chilis. Stir for few seconds being careful the cumin does not burn or brown too much.

  • Add the potatoes mixer to the pot, and mix well. Remove from heat and set aside.

  • Assemble by the pizza by gently spreading the potato mixture evenly over the crust. Use a gentle patting motion to do this.

  • Once you've evenly spread the potato mixture, top evenly with mozzarella cheese and bake in the oven on a tray for about 8-10 minutes or until the cheese has melted.

  • Remove  pizza from oven drizzle with all three of the chutneys, top with fine sev, finely chopped coriander and handful of pomegranate arils. Enjoy hot and fresh!




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