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  • Writer's pictureKomal Soni

Oreo Pudding


  • 2 packs (15 oz each) Oreo cookies

  • 3 cups heavy whipping cream

  • 3 tablespoons sugar

  • 1 teaspoons vanilla

  • Crushed cookies, chocolate chips, crushed oreos for garnish


  • In a large mixing bowl, beat cream, sugar and vanilla just until stiff peaks form, about 7-9 minutes.

  • In a pan/serving dish, add a single layer of Oreos. Top with 1/3 of the whipped cream.

  • Repeat layers, ending with whipped cream on the top.

  • Cover and refrigerate for at least 6 hours or until cookies are softened. For best results chill overnight.

  • To serve, garnish/top with crushed cookies, chocolate chips, crushed oreos.


  • For a faster version: use 24 oz prepared whipped topping instead of homemade whipped cream.

  • To soften cookies faster, dip each one in milk before placing in dish.

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