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  • Writer's pictureKomal Soni

Motichoor Rabdi Parfait

Updated: Mar 7, 2021

💛 Ingredients 💛

For Rabdi:

  • 1 liter of full fat milk

  • 2 tablespoons of sugar

  • 1 pinch of green cardamom powder

  • 1 pinch of saffron

For Motichoor Laddoo:

  • 5-6 pieces of Motichoor Laddoo

For Assembling:

  • 2 tablespoons pistachios slivers

  • 1 tablespoon almonds, slivers

  • Few chopped rose petals to garnish

💚 Instructions 💚

For Rabdi:

  • Heat full fat milk in a nonstick pan.

  • When the milk comes to a boil, lower the heat and let it cook on low heat till it is reduced to half.

  • Add cardamom powder, saffron, and sugar and cook again till the milk is thickened and has reduced to almost 1/4 of the original quantity.

  • Keep stirring it every now and then to avoid lumps and sticking it to pan.

  • You can also blend it in a blender once it’s ready, if you like the smooth texture.

  • Keep it in the fridge until chilled.

For Motichoor Laddoo:

  • Gently crumble the ladoos with the help of hand.


  • In a shot glass, put a spoonful of the crumbled Motichoor Laddoo at the bottom.

  • Pour rabri over it and make a layer.

  • Garnish with almond and pistachio slivers and rose petals.

  • Chill in refrigerator for 2-3 hours before serving.

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