top of page
  • Writer's pictureKomal Soni

Mango Mastani


  • 3 cups mango, cut into cubes

  • 2 tablespoons mango, chopped (to garnish)

  • 1.5 cups full-fat milk

  • 2 tablespoons sugar or as needed

  • 2-3 scoops of vanilla ice cream

  • Pistachio and almond slivers for garnishing


  • In a blender, add mango cubes, milk, sugar and blend it until smooth.

  • Now pour this mango milkshake in glasses till you have enough space at top for ice cream scoops.

  • Place one or two scoops of vanilla ice cream scoops over it.

  • Top with the almond-pistachio slivers and chopped mangoes.

  • Serve mango mastani immediately with a spoon and straw. And enjoy the rich goodness.

25 views0 comments

Recent Posts

See All


Post: Blog2 Post
bottom of page