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  • Komal Soni

Mango Mastani


๐Ÿ’› INGREDIENTS ๐Ÿ’›

  • 3 cups mango, cut into cubes

  • 2 tablespoons mango, chopped (to garnish)

  • 1.5 cups full-fat milk

  • 2 tablespoons sugar or as needed

  • 2-3 scoops of vanilla ice cream

  • Pistachio and almond slivers for garnishing


๐Ÿ’š INSTRUCTIONS ๐Ÿ’š

  • In a blender, add mango cubes, milk, sugar and blend it until smooth.

  • Now pour this mango milkshake in glasses till you have enough space at top for ice cream scoops.

  • Place one or two scoops of vanilla ice cream scoops over it.

  • Top with the almond-pistachio slivers and chopped mangoes.

  • Serve mango mastani immediately with a spoon and straw. And enjoy the rich goodness.

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