• Komal Soni

KBP Kulfi Icecream (without condensed milk)


💛 Ingredients 💛


For Rabdi:

  • 1 liter of full fat milk

  • 2.5 tablespoons of sugar

  • 1 pinch of green cardamom powder (optional)

  • 1 pinch of saffron


Others:

  • 2 tablespoons pistachios slivers

  • 1 tablespoon almonds, slivers

  • Pinch of kesar to garnish

💚 Instructions 💚


For Rabdi:

  • Heat full fat milk in a nonstick pan.

  • When the milk comes to a boil, lower the heat and let it cook on low heat till it is reduced to half.

  • Add cardamom powder, saffron, and sugar and cook again till the milk is thickened and has reduced to almost 1/4 of the original quantity.

  • Keep stirring it every now and then to avoid lumps and sticking it to pan.

  • Keep it in the fridge for 3 hours.


Making Icecream:

  • In an ice cream maker, churn the rabdi for 20 mins or until it thickens.

  • Remove it in an airtight container.

  • Garnish it with pistachios & almond slivers and sprinkle a pinch of kesar.

  • Freeze it for 4-5 hours or overnight.

  • Scoop out and enjoy.

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