Kale Bhajiya Chaat

Ingredients:-

• 8-10 Kale leaves

• 1 cup Gram flour

• 2 tablespoons rice flour

• 1/2 teaspoon ginger paste

• 1/2 teaspoon green chili paste

• 1/2 teaspoon lemon juice

• 1 teaspoon salt (or to taste)

• 1/4 teaspoon asafetida

• 1 teaspoon chili powder

• 1 teaspoon cumin powder

• 1/2 teaspoon turmeric powder

• 1/2 teaspoon chaat masala

• 1/4 teaspoon pepper powder

• Pinch of amchur powder

• 1/4 teaspoon carom seeds

• Water as required, to make batter

• Oil for frying
  

Assembling:

• 1 potato, peeled, boiled and cut in small cubes

• 1 tomato, cut in small cubes

• 1 small capsicum, cut in small cubes

• 1 cup coriander, finely chopped

• 1 cup thin sev

• Sweet yogurt

• Sweet chutney

• Coriander chutney

• Red chili chutney

• Few pomegranate arils

• Chili powder to sprinkle

• Chaat masala to sprinkle

Instructions:-

• Take Kale leaves and wash them thoroughly with clean warm water.

• Put it on a dry cloth and dry all the leaves properly to avoid popping when fry.

• Meanwhile put oil to heat on a medium flame.

• Now in a bowl, mix gram flour, rice flour, ginger paste, green chili paste, salt, asafetida, chili powder, cumin powder, turmeric powder, pepper powder, chaat masala, amchur powder, carom seeds, lemon juice.

• Slowly add water and form a batter (not too thick not too runny)

• Now dip Kale leaves one by one in the batter making sure it’s evenly coated and deep fry until crispy.

• Now top each bhajiya with potatoes, tomatoes, capsicum, sweet chutney, green chutney, red chutney, sweet yogurt, sev and chopped coriander.

• Sprinkle some pomegranate arils, chaat masala and serve immediately with your favorite chutney.