Ingredients:-
6 burger buns
6 cheese slices
2 tablespoons butter
For Patty:
3 medium potatoes(boiled and diced)
1 medium carrot(boiled and diced)
1/4 cup green peas(boiled)
1/4 cup coriander(chopped)
1 teaspoon green chili paste
1 teaspoon ginger paste
Salt to taste
1/2 teaspoon pepper powder
1/4 teaspoon cumin powder
A pinch of soda bi carb
1 tablespoon corn starch
2 tablespoons Oil
1 bowl bread crumbs/ crushed dry pauva
For burger sauce:
Combine the following(except oil) in the blender and blend it:
3 medium tomatoes
1/2 medium red capsicum
Salt to taste
1/4 teaspoon pepper powder
1/2 teaspoon red chili powder
1 teaspoon sugar (optional)
1 tablespoon Oil
For Mayo Sauce:
Mix the following in a bowl:
4 tablespoons Mayonnaise
2 tablespoons Red chili sauce
1 tablespoon Ketchup
For Salad:
6-8 leaves lettuce
6 tomato slices
Instructions:-
For patty:
In a pan, heat oil on a medium flame.
Add green chili and ginger paste and sauté for few seconds.
Add in boiled potatoes, boiled carrots, boiled peas, salt, pepper, cumin powder,soda-bi-carb and coriander.
Add cornflour and mix until well combined.
Now form into round patties.
Put bread crumbs or crushed dry pauva on a plate.
Dab all the patties on it each side, making sure it’s covered properly with crumbs.
Heat a flat pan on a medium flame, and arrange all the patties on it.
Pour some oil over it, and cook them until crispy and golden brown.
For burger sauce:
In a deep pan, heat oil.
Add the blended puree and boil it until thickens.
Assembling:
Cut a bun from the center.
In a pan, heat butter and toss it on both the sides.
Now spread about 1 tablespoon of burger sauce on both the halves.
Put lettuce leaves on the bottom half.
Put a patty on it.
Add around 1 tablespoon of mayo sauce on the top of it.
Add a tomato slice.
Add cheese slice.
Cover the other half of a bun on it.
Serve with sauces and fries.