• Komal Soni

Farali Lasagna


💛 Ingredients 💛

For the gravy:

  • 4 tomatoes, crushed in a blender

  • 1 tomato, chopped

  • 4-5 basil leaves, finely chopped

  • 1 tablespoon oil

  • Salt to taste

  • 1 teaspoon red chili powder

  • 1/4 pepper powder

  • 2 teaspoon sugar

  • 1/2 teaspoon dried basil

  • 1/2 teaspoon dried oregano

  • 1/4 teaspoon red chili flakes


For the sheets:

Combine the following in a pasta maker:

  • 1 cup farali chapati flour

  • Pinch of salt

  • 90 ml water (or as needed as per the machine instructions)


For the veggie mix:

  • 1 cup mix colored capsicum, chopped

  • 1 zucchini, chopped

  • 1 teaspoon oil

  • Pinch of salt and pepper


Cheese:

  • Cheese with vegetarian rennet

💚 Instructions 💚

For the gravy:

  • In a pan and heat oil.

  • Add chopped tomatoes and tomato gravy, let it cook for 2 minutes.

  • Now add chopped basil leaves, salt, pepper, red chili powder, chili flakes, oregano, and sugar.

  • Mix it well and cook for 5-7 minutes.


For the veggie mix:

  • In a pan and add butter.

  • Add all the veggies with salt and pepper to melted butter.

  • Let it cook till all the veggies are little soft.


Making lasagna sheet:

  • In a deep pan, boil water.

  • Put the sheets in a boiling water.

  • Cook for 5 minutes or until semi-cooked.


Lasagna:

  • Preheat the oven at 200 degrees C.

  • Divide red sauce into 3 equal parts and veggies into 2 equal parts.

  • In a casserole, add 1 part of the red sauce at the bottom.

  • Now make a layer of sheets.

  • Add a layer of 1 part of the veggies.

  • Add a layer of cheese.

  • Now again make a layer sheets.

  • Add 2nd part of red sauce.

  • Add 2nd part of veggies.

  • Add a layer of cheese.

  • Now add the last layer of sheets.

  • Add the remaining part of red sauce.

  • Add a layer of cheese.

  • Sprinkle it with some fresh chopped basil and some chili flakes.

  • Put the casserole in the pre heated oven for around 15-20 mins or until the cheese layer is light brown in color.

  • Remove straight out of the oven and serve hot.


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