Updated: Jan 3
💛 Ingredients 💛
2 cups all-purpose flour
1/2 cup warm milk
1.5 teaspoon yeast
3 tablespoons sugar
1 teaspoon salt
2 tablespoons butter
Oil for frying
150 grams white chocolate
Red & Blue food color (optional)
💚 Instructions 💚
In a bowl, add warm milk, sugar, and yeast. Mix well, cover, and let it rest for 10 minutes.
In another bowl, mix all-purpose flour and salt.
Now add the yeast milk mix into the flour mix.
Make a soft dough by kneading for 5 minutes.
Add butter and knead the dough further for 5 more minutes.
Cover, and let it rest until the dough is double in size.
Meanwhile, melt white chocolate in a double boiler.
Divide melted chocolate into three equal parts. And add 2 drops of red color in one part and blue food color in the second part.
Sprinkle some flour on the work surface and roll the dough with about 1” thickness.
Now press the doughnut cutter on the dough to make donuts.
Let them rest for 5 minutes and then fry them until golden brown.
Now dip one side of the donut in melted chocolate, put it on a serving plate and they are ready to eat.