350 grams dark chocolate
45 grams butter
200 grams sugar
300 grams all purpose flour
1 teaspoon baking powder
1 teaspoon vanilla essence
1/2 cup milk
100 grams chocolate chips
In a bowl, melt dark chocolate and butter and let it cool completely.
Now add sugar, baking powder, vanilla essence and milk into it and mix.
Now add flour slowly and make a soft dough and refrigerate it.
Preheat the oven at 175 degree C.
Take a small portion of the dough from the refrigerator and press it to a cookie shape.
Top the cookie with some chocolate chips and arrange them in a greased tray.
Bake for 10-12 minutes and remove from the oven.
Let it cool for about 10 minutes or until the cookies are firm.
Refrigerate the remaining dough while the batch is baking. Remove as needed.
You can add any toppings of your choice.