• Komal Soni

Chimichurri Paneer Kathi Roll

Updated: Mar 25


💛 Ingredients 💛


  • 6 parathas

  • Little oil to heat parathas

  • 6-8 tablespoons chimichurri sauce (check under side dish category on my website)


Paneer Marinate:

  • 500 grams paneer, cut in cubes

  • 1/4 cup yogurt

  • 1 tablespoon ginger paste

  • 1 tablespoon green chili paste

  • Salt to taste

  • 1/4 teaspoon turmeric powder

  • 1/4 teaspoon pepper powder

  • 1/4 teaspoon black salt

  • 1 tablespoon chili powder

  • 1 teaspoon cumin powder

  • 1 teaspoon garam masala

  • 1 teaspoon chaat masala

  • 1 teaspoon kasuri methi, rubbed with hands


Veggie Mix:

  • 2 green capsicum, cut in slices

  • 1 red capsicum, cut in slices

  • 1/2 yellow capsicum, cut in slices

  • 3 tablespoons coriander, chopped

  • 2 tablespoons olive oil

  • Salt to taste

  • Pinch of pepper powder

  • Pinch of chaat masala

  • Pinch of oregano, rubbed with hands

💚 Instructions 💚


Paneer marinade:

  • In a big bowl, mix yogurt, ginger paste, green chili paste, salt, chili powder, cumin powder, garam masala, chaat masala and kasuri methi.

  • Add paneer and mix until well combined.

  • Marinate this mixture for 1 hour in the refrigerator.


Veggie mix:

  • In a pan, heat oil over a medium flame.

  • Add all capsicums, salt, pepper, oregano and chaat masala.

  • Add coriander and sauté for 2-3 minutes.

  • Now remove marinated paneer from the refrigerator and add into veggie mix.

  • Mix well and close the lid.

  • Let it cook for 5 minutes.


Assembling:

  • In a flat pan, heat a paratha with little oil.

  • Spread around 1 tablespoon of chimichurri sauce over the paratha.

  • Now add paneer and veggie mix in the center.

  • Sprinkle some chaat masala.

  • Make a roll and serve.


30 views0 comments

Recent Posts

See All