Chimichurri Paneer Kathi Roll

💛 Ingredients 💛

• 6 parathas

• Little oil to heat parathas

• 6-8 tablespoons chimichurri sauce (check under side dish category on my website)

Paneer Marinate:

• 500 grams paneer, cut in cubes

• 1/4 cup yogurt

• 1 tablespoon ginger paste

• 1 tablespoon green chili paste

• Salt to taste

• 1/4 teaspoon turmeric powder

• 1/4 teaspoon pepper powder

• 1/4 teaspoon black salt

• 1 tablespoon chili powder

• 1 teaspoon cumin powder

• 1 teaspoon garam masala

• 1 teaspoon chaat masala

• 1 teaspoon kasuri methi, rubbed with hands

Veggie Mix:

• 2 green capsicum, cut in slices

• 1 red capsicum, cut in slices

• 1/2 yellow capsicum, cut in slices

• 3 tablespoons coriander, chopped

• 2 tablespoons olive oil

• Salt to taste

• Pinch of pepper powder

• Pinch of chaat masala

• Pinch of oregano, rubbed with hands

💚 Instructions 💚

Paneer marinade:

• In a big bowl, mix yogurt, ginger paste, green chili paste, salt, chili powder, cumin powder, garam masala, chaat masala and kasuri methi.

• Add paneer and mix until well combined.

• Marinate this mixture for 1 hour in the refrigerator.

Veggie mix:

• In a pan, heat oil over a medium flame.

• Add all capsicums, salt, pepper, oregano and chaat masala.

• Add coriander and sauté for 2-3 minutes.

• Now remove marinated paneer from the refrigerator and add into veggie mix.

• Mix well and close the lid.

• Let it cook for 5 minutes.

Assembling:

• In a flat pan, heat a paratha with little oil.

• Spread around 1 tablespoon of chimichurri sauce over the paratha.

• Now add paneer and veggie mix in the center.

• Sprinkle some chaat masala.

• Make a roll and serve.