top of page
  • Writer's pictureKomal Soni

Blueberry Pesto Sandwich


  • 4 slices of bread

  • 2 small mozzarella balls, sliced

  • 1 tomato, sliced

  • 2 teaspoons butter

  • 5-6 basil leaves, roughly chopped

  • 2 tablespoons eggless mayonnaise

Green Pesto sauce:

Combine the following in a blender and blend it:

  • 1 cup basil leaves

  • 1 tablespoon pine nuts

  • 1/4 cup olive oil

  • Pinch of salt

Blueberry sauce:

Combine the following in a pan and boil it:

  • 1 cup frozen blueberries

  • 2 teaspoon sugar

  • 1 teaspoon cornstarch

  • 2 tablespoons water or as needed


  • In a pan, melt butter and toast the breads until golden brown or toast them in a toaster machine.

  • Apply mayonnaise on one slice of the bread.

  • Now spread around 1 tablespoon of pesto sauce over it.

  • Place sliced mozzarella cheese balls and tomato slices evenly.

  • Place chopped basil.

  • Pour around 1 tablespoon of blueberry sauce over it.

  • Cover it with another slice of the bread.

  • Cut into two/four equal parts and enjoy.


  • You can use walnuts if you dont have pine nuts.

  • You can use any bread of your choice.

  • Pesto and blueberry sauce make the sandwich soggy very fast, so assemble just before serving.

  • You can also add paneer or halloumi if you like.

  • You can also sprinkle any herbs of your choice.

25 views0 comments

Recent Posts

See All


Post: Blog2 Post
bottom of page