• Komal Soni

Bombay Sandwich (Vadodara Style)

Ingredients:-


Chili-Coriander Chutney:

Combine the following in the blender and blend it:

  • 2 bunches coriander, roughly chopped

  • 1/2 green capsicum, roughly chopped

  • 4 green chillies, roughly chopped

  • 3 tbsp peanuts, skins removed

  • 1 tsp cumin powder

  • 1/2 of a lime, squeezed

  • 1/4 tsp salt (or to taste)

  • 1/4 tsp sugar

  • 2-3 Tbsp of water as needed.

You can freeze this chutney upto 1-2 months.


Sandwich masala:

Combine the following in a bowl and mix well:

  • 1 tablespoon chili powder

  • 1/2 tablespoon roasted cumin powder

  • 1/2 tablespoon black salt

  • 1 teaspoon coriander-cumin powder

  • 1/2 teaspoon chaat masala


To make one sandwich:

  • 2 slices of bread, sides removed (you can use bread of your choice)

  • 1 tablespoon of chili-coriander chutney

  • 1 tablespoon of butter

  • 3-4 slices boiled beetroot

  • 4-5 slices boiled potatoes

  • 4-5 slices tomatoes

  • 8-9 slices cucumber

  • 1/2 teaspoon sandwich masala

  • 2 tablespoons of ketchup

  • 1 cube Amul cheese


Instructions:-


  • Spread chutney on one bread and butter on the other bread.

  • In a serving plate, place chutney bread.

  • Place potato slices.

  • Place beetroot slices.

  • Place cucumber slices.

  • Place tomato slices.

  • Sprinkle sandwich masala.

  • Put butter bread on the top.

  • With the help of sharp knife cut the sandwich into 6 pieces.

  • Pour ketchup on all the pieces.

  • Grate Amul cheese. (you can skip this if you are making a healthy version)

  • Sprinkle some more sandwich masala on grated cheese.


  • Serve with potato crisps, ketchup or chutney.

37 views0 comments

Recent Posts

See All