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  • Writer's pictureKomal Soni

Grilled Veggie Puff Pastry Tart

Updated: Apr 28, 2021


  • 1 pack store bought square puff pastry

  • 1 cup zucchini, chopped

  • 1 cup broccoli, chopped

  • 1 cup carrot, chopped

  • 1 cup green, red, yellow capsicum, chopped

  • 4-5 pieces baby corn, chopped

  • 4-5 pieces button mushroom, chopped

  • 4-5 pieces cherry tomatoes, cut in halves

  • 1/2 cup tofu/paneer, cut into long pieces

  • 3 tablespoons olive oil

  • Salt to taste

  • 1/2 teaspoon pepper powder

  • 1/2 teaspoon chili powder

  • 1 tablespoon mixed herbs

  • 1/4 teaspoon chili flakes

  • 1 teaspoon eggless mayonnaise

  • 2 tablespoons milk, for brushing the sides of the tart.

  • 1/2 cup mozzarella cheese


  • In a pan, add 1 tablespoon olive oil.

  • Add tofu/paneer and pan fry it on each side until golden brown.

  • Remove in a bowl and in the same pan add 1 tablespoon olive oil again.

  • Add carrots, broccoli and baby-corn, sauté them for few minutes.

  • Now add all the remaining veggies and salt, pepper powder, chili powder, mixed herbs, chili flakes and mayonnaise, and mix it well.

  • Let it cook until the veggies are semi soft.

  • Now sprinkle/brush some olive oil on the grill machine and grill all the veggies.

  • Preheat the oven at 200 degree C.

  • With the help of brush, apply oil in an oven tray.

  • Place pastry sheets on it and gently cut a small square shape using a knife (do not cut all the way through the pastry), create a border kind as shown in the picture.

  • Now put the grilled veggies into that square shape.

  • Top it with cheese.

  • Brush the pastry edges with some milk.

  • Bake it in the oven at 180 degree C until the pastry is golden brown or as mentioned on the packet.

  • Serve with ketchup or any type of sauce.

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