Walnut Pesto Burratta Toast

💛 Ingredients 💛

• 8 slices of crostini/bread, halved and slightly baked with oregano and olive oil.

• 1 small ball of burratta cheese

For toppings:

Combine the following and mix well:

• 2 tomatoes, chopped

• 1/2 capsicum, chopped

• 1/2 avocado, chopped (optional)

• 8-10 black olives

• 8-10 cherry tomatoes, halved

• 4-5 basil leaves, chopped

• Salt to taste

• 1/4 teaspoon pepper powder

• 1/2 teaspoon oregano

• 1/4 teaspoon rosemary

• 1 teaspoon balsamic vinegar

• 2-3 tablespoons extra virgin olive oil

For walnut pesto:

Combine the following in a blender and blend it:

• 1 cup basil leaves

• 1 tablespoon walnuts

• 1/4 cup olive oil

• Pinch of salt

• Pinch of pepper powder

💚 Instructions 💚

• Spread a generous amount of pesto on a the toast.

• Spread the tomato mix over it.

• Place the burrata cheese on the top.

• Sprinkle some black pepper powder, olive oil and fresh chopped basil.

• Serve immediately before it gets soggy.