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  • Writer's pictureKomal Soni

Khao Suey


๐Ÿ’š INGREDIENTS ๐Ÿ’š


For Soup:

  • 1 tablespoon oil

  • 1 teaspoon ginger paste

  • 1 teaspoon green chili paste

  • 1 teaspoon red chili powder

  • 1 teaspoon turmeric powder

  • 2 teaspoon cumin-coriander powder

  • 1/2 teaspoon asafetida

  • Salt to taste

  • 1 teaspoon lemon juice

  • 1 tablespoon jaggery

  • 1/4 cup french beans, chopped

  • 1/4 cup carrots, chopped

  • 1/4 cup zucchini, chopped

  • 1/4 cup baby corn, chopped

  • 1 tablespoon coriander, chopped

  • 1 tablespoon gram flour + 3 tablespoons water

  • 400 ml coconut milk

  • 500 ml water


Others:

  • Boiled noodles

  • Fried noodles

  • Roasted peanuts, crushed

  • Coriander, chopped

  • Chili oil

  • Chili flakes



๐Ÿ’› INSTRUCTIONS ๐Ÿ’›


  • In a pan, heat oil.

  • Add in ginger paste and green chili paste. Sautรฉ for few seconds.

  • Now add all the masalas and sautรฉ until aromatic. Add in little water and cook for few minutes.

  • Further add in all the veggies. Mix well.

  • Pour the rest of the water along with with jaggery and lemon juice.

  • Let it cook for about 5-6 minutes.

  • Now mix gram flour slurry with coconut milk.

  • Reduce the heat, add in coconut milk and mix well.

  • Cook it until the soup becomes little thick for about 5 minutes by stirring constantly.


Assembling:

  • In a deep plate/bowl, place some boiled noodles. Pour soup over it.

  • Top it with fried noodles, crushed peanuts, coriander, chili oil and chili flakes. And Enjoy.

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