Ingredients:-
2 potatoes, peeled and small diced
1 carrot, peeled and small diced
1/2 capsicum, small diced
1/2 cup peas
2-3 tablespoons oil
1 teaspoon cumin seeds
1 tablespoon chili powder
1 teaspoon turmeric powder
1 tablespoon coriander-cumin powder
Salt to taste
1.5 teaspoon sugar
1 tablespoon lemon juice
2 slice bread
4 teaspoons butter
Instructions:-
In a pressure cooker, heat oil, add cumin seeds and let them splutter.
Add all the veggies.
Now add salt, chili powder, turmeric powder, coriander- cumin powder, sugar and lemon juice.
Now close the lid and pressure cook for 2 to 3 whistles till the vegetables become tender.
Let it cool down.
To make one sandwich:
Apply 1 teaspoon butter on each bread (both the sides)
Now in a grill sandwich maker, place one bread.
Spread generous amount of aloo masala evenly on the bread.
Cover it with the other bread.
Grill the sandwich until brown.
Serve it with fries, ketchup or my chili coriander chutney.