1 cup of basmati rice
1/4 cup of tuver dal
1 tbsp of Ghee
1 tbsp of oil
1 tbsp ginger paste
1 tbsp green chili paste
1 tsp cumin seeds
1 tsp mustard seeds
1 long cinnamon
1 bay leaf
1 Dry red chili
8-10 curry leaves
Salt to taste
2 tsp chili powder
1/2 tsp turmeric powder
1 tsp coriander-cumin powder
1 tsp garam masala
First soak rice and tuver dal for 15 mins in warm water.
Place a pressure cooker on the stove, switching it on and put ghee-oil inside and make it hot.
Now put all the vaghar in ghee-oil and let it stay for 2 mins.
Now dump all the veggies you have along with chili-ginger paste in it.
Now put all the masalas into veggies and saute them around 5-7 mins.
Now put soaked rice and tuver dal in it and add some water.
Mix it well and close the cooker lid and leave it on stove until its pressure cooked twice.
Let it sit for 15 mins.
Now open the lid, scoop your khichdi out, serve and enjoy it while its hot.
When you add water, make sure its little bit above your rice- veggie mix. But dont add too much water.
You can have your khichdi with yogurt, papad, pickle or vaghareli chass.