Vagharela Mag

Ingredients:-

• 1 cup mug, soaked overnight & boiled

• 2 tablespoons oil

• 1 teaspoon cumin

• Pinch of asafetida

• 1 tablespoon chili powder

• 1/2 teaspoon turmeric powder

• 1 tablespoon cumin-coriander powder

• Salt to taste

• 1 teaspoon lemon juice

• 1 teaspoon sugar

• 2 tablespoons coriander, chopped

• 1 green chili, chopped (optional)

Instructions:-

• In a deep pan, heat oil.

• Add cumin to it and let it splutter.

• Add in asafetida, turmeric powder, cumin coriander powder, chili powder.

• Add boiled mag, salt and sugar.

• Mix well and cook for 5-7 minutes.

• Add lemon juice and chopped coriander.

• Mix well and serve hot.