💛 INGREDIENTS 💛
3 nori sheets
Avocado, long slices
Cucumber, long slices
Carrot, long slices
4-5 tablespoons eggless mayonnaise
Soy sauce/tamari sauce for dipping
Wasabi for dipping, store-bought
Pickled ginger for serving, store-bought
Sesame seeds
To make sushi rice:
Cook sushi rice as per the package instructions:
1 cup sushi rice (brown or white), cooked
3 tablespoons rice vinegar
1 teaspoon salt
💚 INSTRUCTIONS 💚
Mix rice vinegar + salt into hot cooked rice, and leave it to cool.
Lay cling film on top of a sushi mat, followed by a nori sheet and sushi rice.
Spread out the rice and sprinkle with white sesame seeds.
Flip the roll over so the nori sheet is on top.
Now place the avocado, cucumber, and carrot in the middle and top with little mayonnaise.
Roll it tightly with the cling film, from the back to front.
Cut into 2-3 cm pieces with a wet knife.
Repeat the same with the rest.
Serve it with soy sauce, pickled ginger, and wasabi. (you can also mix wasabi and mayonnaise to make a spicy tangy sauce)