Stir Fry Veggie Pasta

💛 Ingredients 💛

• 1 cup pasta of your choice, boiled

• 1/2 Green capsicum, chopped

• 1/2 Red capsicum, chopped

• 1/2 Yellow capsicum, chopped

• 1 small Carrot, chopped

• 1/2 cup Zucchini, chopped

• 7-8 Babycorn, halved and boiled

• 1/2 cup Broccoli florets

• 5-6 Black olives

• 5-6 Green olives

• 5-6 Jalapeno

• 1/4 cup Paneer, small cubes (optional)

• 5-6 Basil leaves

• 2 tablespoon Olive oil

• 1 teaspoon Mayonnaise

• 1 teaspoon Soy sauce

• 1 teaspoon chili sauce

• Salt to taste

• 1/4 teaspoon Pepper

• 1 teaspoon Italian seasoning (or oregano)

• 1/2 teaspoon Chili flakes

💚 Instructions 💚

• Heat oil in a large saute pan.

• Add all the vegetables and cook for about 1 minute.

• Add chili sauce, soy sauce, mayonnaise, and cook for 2 minutes.

• Add salt, pepper, Italian seasoning, and chili flakes.

• Add pasta and paneer (if using)

• Toss and cook for another minute.

• Serve warm.

Tips:

• You can use any vegetables of you choice.

• You can use any pasta of your choice.

• Gluten-free pasta is also available.

• You can use tamari instead of soy sauce for a gluten-free version.

• You can use tofu instead of paneer if you are a vegan.

• Vegan mayonnaise is also available.