• Komal Soni

Stir Fry Veggie Pasta



💛 Ingredients 💛


  • 1 cup pasta of your choice, boiled

  • 1/2 Green capsicum, chopped

  • 1/2 Red capsicum, chopped

  • 1/2 Yellow capsicum, chopped

  • 1 small Carrot, chopped

  • 1/2 cup Zucchini, chopped

  • 7-8 Babycorn, halved and boiled

  • 1/2 cup Broccoli florets

  • 5-6 Black olives

  • 5-6 Green olives

  • 5-6 Jalapeno

  • 1/4 cup Paneer, small cubes (optional)

  • 5-6 Basil leaves

  • 2 tablespoon Olive oil

  • 1 teaspoon Mayonnaise

  • 1 teaspoon Soy sauce

  • 1 teaspoon chili sauce

  • Salt to taste

  • 1/4 teaspoon Pepper

  • 1 teaspoon Italian seasoning (or oregano)

  • 1/2 teaspoon Chili flakes

💚 Instructions 💚


  • Heat oil in a large saute pan.

  • Add all the vegetables and cook for about 1 minute.

  • Add chili sauce, soy sauce, mayonnaise, and cook for 2 minutes.

  • Add salt, pepper, Italian seasoning, and chili flakes.

  • Add pasta and paneer (if using)

  • Toss and cook for another minute.

  • Serve warm.


Tips:

  • You can use any vegetables of you choice.

  • You can use any pasta of your choice.

  • Gluten-free pasta is also available.

  • You can use tamari instead of soy sauce for a gluten-free version.

  • You can use tofu instead of paneer if you are a vegan.

  • Vegan mayonnaise is also available.



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