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  • Writer's pictureKomal Soni

Peri-Peri Paneer Satay with Peanut Sauce


  • 300 grams paneer

  • 2 tablespoons peanut butter

  • Crushed peanuts and chili flakes for garnish


  • 1/2 cup coconut milk

  • 1 tablespoon dark soy sauce

  • 1 tablespoon maple syrup

  • 1 tablespoon sriracha/chili sauce

  • 1 teaspoon lemon juice

  • 1/2 teaspoon ginger paste

  • 1 tablespoon Thai spice

  • 1 teaspoon oregano

  • 1 teaspoon paprika

  • 1/4 teaspoon cinnamon powder

  • 1/4 teaspoon cumin powder

  • 1/4 teaspoon black pepper powder

  • 1/4 teaspoon salt (or to taste)

  • 1 tablespoon corn starch

  • 1 tablespoon sesame oil


  • Cut the paneer into equal sized strips that are about 1/2 inch in thickness and 3-4 inches long.

  • Put a skewer in each strip so that it’s about half of the way inside.

  • In a bowl, whisk together all of the ingredients for the marinade. Adjust the seasoning according to your taste.

  • Now dip the paneer skewers into the marinade making sure they are fully covered.

  • Cover the bowl and let it sit in the fridge for at least 3 hours.

  • After marination, take out the paneer skewers and grill them.

  • Keep turning the skewers to ensure an even cook on all the sides.

  • Now there will be some marinade left after removing the skewers. Add peanut butter to it and that will be the peanut sauce for dipping.

  • Once the paneer is golden brown, garnish with some crushed peanuts and chili flakes.

  • Serve with the dipping sauce and enjoy!

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