• Komal Soni

Palak Paneer

💛 Ingredients 💛

  • 2 tablespoons oil

  • 1 teaspoon cumin

  • 1 teaspoon ginger paste

  • 1 tomato, pureed

  • 1 teaspoon red chili powder

  • 1/2 teaspoon roasted cumin powder

  • 1/2 teaspoon coriander powder

  • 1 teaspoon garam masala

  • 1/2 teaspoon kasuri methi powder

  • Salt to taste

  • 1/2 teaspoon sugar

  • 250 grams paneer, cut into cubes and slightly pan-fried


Combine the following in the blender and blend it into a smooth paste:

  • 2 big bunch spinach, blanched

  • 1/2 cup coriander, roughly chopped

  • 2 green chilies, halved

  • 1/2 teaspoon khas khas (optional)

  • 2-3 tablespoons of water to adjust the consistency.


💚 Instructions 💚

  • In a pan, heat oil.

  • Add cumin and let it splutter.

  • Add in ginger paste and tomato puree and give it a quick mix.

  • Into it add in all the masalas.

  • Mix and let it cook for 4-5 minutes.

  • Add in spinach paste and mix until well combined.

  • Add water if needed to get your desired consistency.

  • Let it cook for 5-7 minutes.

  • Add in paneer cubes and mix mix mix.

  • Serve hot with naan, paratha, or rice.

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