💛 Ingredients 💛
2 tablespoons oil
1 teaspoon cumin
1 teaspoon ginger paste
1 tomato, pureed
1 teaspoon red chili powder
1/2 teaspoon roasted cumin powder
1/2 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon kasuri methi powder
Salt to taste
1/2 teaspoon sugar
250 grams paneer, cut into cubes and slightly pan-fried
Combine the following in the blender and blend it into a smooth paste:
2 big bunch spinach, blanched
1/2 cup coriander, roughly chopped
2 green chilies, halved
1/2 teaspoon khas khas (optional)
2-3 tablespoons of water to adjust the consistency.
💚 Instructions 💚
In a pan, heat oil.
Add cumin and let it splutter.
Add in ginger paste and tomato puree and give it a quick mix.
Into it add in all the masalas.
Mix and let it cook for 4-5 minutes.
Add in spinach paste and mix until well combined.
Add water if needed to get your desired consistency.
Let it cook for 5-7 minutes.
Add in paneer cubes and mix mix mix.
Serve hot with naan, paratha, or rice.