Mums Tuver Ringan nu Shak

Ingredients:-

• 1/2 cup tuver dana

• 4-5 small eggplant, cut in dice

• 2 medium potatoes, cut in dice

• 3 tablespoons oil

• 1/4 teaspoon asafetida

• 1 teaspoon salt (or to taste)

• 1 tablespoon red chili powder

• 1/4 teaspoon turmeric powder

• 1/2 cup water (or as needed)

• 1 tablespoon coriander, chopped

Instructions:-

• In a pressure cooker, heat oil.

• Add asafetida and all the shaak.

• Now add in salt, chili powder and turmeric powder and stir it for 1 minute.

• Add water and mix well. ( make sure water is above the shaak)

• Pressure cook it until 3 whistles or until soft.

• Let it cool and then open. (the shaak should be a little bit soupy, if there’s too much water, heat it on a high flame for few minutes until you get desired consistency)

• Add coriander and serve with bhakri, rice, chaas or yogurt.