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  • Komal Soni

Miso Tahini Fettucine in Roasted Red Pepper Sauce

Updated: Sep 18


๐Ÿ’› INGREDIENTS ๐Ÿ’›

  • 9 balls of fettuccine or pasta of your choice, cook/boil as per the instructions given)

  • 2 tablespoons olive oil

  • 1 bay leaf

  • 2 tablespoons parsley, finely chopped, to garnish

Combine the following in a blender and blend it into a smooth sauce:

  • 2 Red bell peppers + 2 tomatoes (Coat them in oil and pierce them with a knife. Then roast in the oven until charred. Peel the skin before blending)

  • 1/2 cup tahini

  • 2 teaspoon tomato paste

  • 1 tablespoon mustard sauce

  • 2 teaspoon white miso

  • 2 tablespoons nutritional yeast

  • Salt to taste

  • 1 teaspoon smoked paprika/ chili powder

  • 1/4 teaspoon asafetida

  • 1 cup milk

๐Ÿ’š INSTRUCTIONS ๐Ÿ’š

  • In a nonstick pan, heat olive oil.

  • Add bay leaf to it.

  • Add the sauce and cook it for 8-10 minutes. If the sauce becomes thick then you can add water as per your need.

  • Add pasta to it. Stir until well combined.

  • Garnish with the chopped parsley and serve hot.


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