💛 Ingredients 💛
3 cups rice
1 cup urad dal
1/2 cup yogurt
Salt to taste
Water as required
Green chilies, chopped
Chilli powder to sprinkle
Cumin to sprinkle
💚 Instructions 💚
Soak rice and urad dal in warm water for at least 4 hours.
Once soaked wash it three times with clean water.
Now shift it to a blender, add yogurt & water to it and blend until smooth.
Shift the batter to a deep bowl, cover, and let it rest overnight or at least for 3-4 hours.
Add salt to it and mix well.
Heat a non stick pan on medium heat and apply a little bit of oil/butter.
Spread about 1/4 cup batter to form an mini uttapam. (You can make it thick or thin as per your like.)
Then spread 1 tablespoon of capsicum, tomato, green chili and coriander on the uttapam.
Sprinkle some red chili powder and cumin seeds.
Top it with some more butter.
You will start seeing air bubbles form in the middle and the sides will start to turn golden brown. The top batter will also start to look dry/cooked.
Carefully pickup the uttapam, flip it over.
Allow the top side to cook for 1 to 2 minutes.
Take the uttapam out and serve with the topping side up with coconut chutney or your favorite sauce.