💛 INGREDIENTS 💛
2 cups heavy whipping cream
1 can sweetened condensed milk
1 teaspoon vanilla essence
1/2 cup water
3 tablespoon tea
1 teaspoon chai masala + some more to sprinkle
1 teaspoon sugar
1 pack Parle G biscuits (approx 20 pieces)
💚 INSTRUCTIONS 💚
In a pan, add water, tea, chai masala, and sugar. Boil it until it's reduced to half.
Sieve it and let it cool.
Whip the cream with a mixer on medium-high speed until firm peaks form.
Fold the whipped cream into the condensed milk and vanilla essence with a spatula until combined, then fold the lightened mixture into the whipped cream until well blended.
Pour into a chilled metal loaf pan, swirl in the chai mix with a spoon.
Sprinkle some chai masala over it evenly and freeze until it's thick and creamy.
After 3 hours or so, remove the ice cream pan out. With the help of a knife, slice the ice cream into Parle G biscuit size.
Now sandwich each ice cream slice between two Parle G biscuits.
Serve the Masala Chai Icecream Sandwiches immediately.