• Komal Soni

Kutchi Dabeli


Ingredients:-


  • 6 buns

  • 2 cups thin sev or as needed

  • 1/2 cup pomegranate arils

  • Butter / oil for toasting


Sweet chutney:

Combine the following in a bowl and microwave it.

  • 1/2 cup jaggery

  • 1 teaspoon coriander cumin powder

  • 1 teaspoon chili powder

  • Pinch of Salt

  • 6 tbsp water


Coriander chutney:

Combine the following in a blender and blend it:

  • 2 bunches coriander, roughly chopped

  • 1/2 green capsicum, roughly chopped

  • 2 green chillies, roughly chopped

  • 3 tbsp peanuts,plain unsalted & skins removed

  • 1 tsp cumin powder

  • 1/2 of a lime, squeezed

  • 1/4 tsp salt (or to taste)

  • 1/4 tsp sugar

  • 2-3 Tbsp of water as needed.


Potato mixer:

Combine the following in a bowl and mix it well:

  • 3 medium potatoes, boiled and smashed (preferably with hands)

  • 2 full tablespoons Dabeli masala

  • Salt to taste

  • 3 teaspoons sugar

  • Coriander, finely chopped

  • 3 teaspoons sweet chutney

  • 2 tablespoons oil


Roasted peanuts:

In a pan, sauté the following for 1 minute or until mixed well:

  • 1/2 cup peanuts, roast, remove skin and split into halves

  • 1 teaspoon oil

  • Salt to taste

  • 1 teaspoon chili powder

  • 1 teaspoon sugar

Instructions:-


  • Take a bun and cut it horizontally from the middle.

  • Add sweet chutney and coriander chutney on the lower half.

  • Now heat the potato mixer in the microwave for 30 seconds.

  • Put potato mixer on the top of it and press it gently.

  • Now add roasted peanuts and sev.

  • Cover it with the other half of the bun.

  • In a flat pan, add butter/oil and toast the Dabeli on each side for few seconds.

  • Now remove and roll the sides of toasted Dabeli over the sev and pomegranate arils.


Tips:

  • You can serve Dabeli with sweet chutney, coriander chutney or my red bullet chili chutney.

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