Healthy Penne Pomodoro

💛 Ingredients 💛

• 2 cups healthy pasta, boiled

• 5-6 basil leaves, roughly chopped

• 2 tablespoons olive oil

• Salt and sugar to taste

• 1/4 teaspoon black pepper powder

• 1 teaspoon Italian seasoning/mixed herbs

• 1 teaspoon nutritional yeast

• 2 tablespoons cream

• 3 tablespoons cheese of your choice

• Few black olives to garnish

Combine the following in a blender and blend it. Than sieve it in a different bowl:

• 3 tomatoes, roughly chopped

• 1 small piece of red capsicum

• 1 carrot, roughly chopped

• 1/2 zucchini, peeled and chopped

• 1 small piece of butternut squash, peeled and chopped

• Vegetable stock as needed

💚 Instructions 💚

• In a pan, heat olive oil.

• Add in the gravy and season with salt, pepper, Italian seasoning, nutritional yeast, and sugar.

• Reduce the heat to medium-low and simmer for about 30 minutes or until cooked well.

• Add the basil, cream, cheese, and mix mix mix.

• Remove from the heat. Toss with cooked pasta.

• Top it with olives and basil and serve hot.