Gulab Jamun Rabdi
1 liter of full fat milk
2 tablespoons of sugar
1 pinch of green cardamom powder
1 pinch of saffron(optional)
For GulabJamun :
1 pack of Gits gulabjamun ready mix
2 tablespoons pistachios, shredded
1 tablespoon almonds, shredded
Few chopped rose petals to garnish
Combine all the ingredients in a deep pan and boil it until its thick and creamy, keep stirring it every now and then to avoid lumps and sticking it to pan.
Keep it in the fridge until chilled.
Take gulab janum ready mix pack and make marble size gulab jamuns as per the box instructions.
Let it cool for 1 hour.
In a small cup or shot glass, put a spoonful of the rabri at the bottom.
Now cut gulab jamuns into four pieces and place on the top of rabdi.
Pour rabri all over and around the gulab jamun pieces making a thick layer.
Now cut a gulabjamun into half and place it on the top.
Garnish with some pistachios, almonds and rose petals.
Serve chilled gulab jamun rabri.