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  • Writer's pictureKomal Soni

Chilli Paneer

๐Ÿ’› Ingredients ๐Ÿ’›

  • 1 cup Paneer, cut into small cubes and deep/pan-fried until lightly golden.

  • 1 cup green capsicum, cut into small cubes.

  • 1/2 cup red & yellow capsicum, cut into small cubes.

  • 1 tablespoons oil.

  • 1/2 teaspoon green chili paste.

  • 1-2 teaspoons ginger paste.

  • 3-4 tablespoons tomato puree.

  • 1 tablespoon dark soy sauce.

  • 1 teaspoon chili sauce.

  • 1/4 teaspoon black pepper powder.

  • 1 teaspoon sugar (or as required).

  • salt to taste.

  • ยฝ cup water.

  • 1 tablespoon corn starch.

  • 2 to 3 tablespoons water for dissolving corn starch.

๐Ÿ’š Instructions ๐Ÿ’š

  • In a pan, heat oil.

  • Add ginger paste and green chili paste.

  • Now add tomato puree and soy sauce.

  • Add pepper powder, salt and sugar.

  • Cook on a medium flame for 2 minutes.

  • Next, add capsicums and mix.

  • And let it cook for 3-4 minutes.

  • Add 1/2 cup water.

  • Let the mixture come to a simmer on medium-high flame.

  • Meanwhile take 1 tablespoon corn starch in a small bowl.

  • Add 2 to 3 tablespoons water for dissolving corn starch.

  • Mix very well to get a smooth paste or slurry.

  • Lower the flame and then add this paste to the gravy.

  • As soon as you add paste to the gravy, mix the paste very well so that no lumps are formed.

  • Mix well and simmer till the sauce has slightly thickened.

  • Add the fried paneer cubes and mix well.

  • Serve hot with my mint chutney and red chili chutney.

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