top of page
  • Writer's pictureKomal Soni

American Chop Suey

Updated: Jan 4

๐Ÿ’› Ingredients ๐Ÿ’›

For Chop Suey:

  • 1 cup cabbage, shredded

  • 1/2 cup red cabbage, shredded

  • 1 green capsicum, julienned

  • 1 red capsicum, julienned

  • 1 yellow capsicum, julienned

  • 1 carrot, peeled & julienned

  • 1/2 cup button mushroom, sliced (optional)

  • 2 tablespoons sesame oil

  • Pinch of aji no moto (optional)

  • 1 teaspoon ginger paste

  • 1 teaspoon green chili paste

  • 1 teaspoon tomato paste

  • Salt & pepper to taste

  • 1 teaspoon sugar

  • 1 tablespoon dark soy sauce

  • 1 tablespoon ketchup

  • 1 tablespoon chili sauce

  • 2 tablespoons cornflour

  • Water as required

For Fried Noodles:

  • 100 grams Hakka noodles

  • 1 teaspoon salt

  • 1 tablespoon olive oil

  • 1 tablespoon cornflour

  • Water to boil noodles

  • Oil for frying noodles

๐Ÿ’š Instructions ๐Ÿ’š

For Chop Suey:

  • In a pan, heat oil.

  • Add in, all the veggies, green chili paste, ginger paste, tomato paste, aji-no-moto, soy sauce, chili sauce, ketchup, sugar, salt, and pepper powder

  • Mix well and cook for 2-3 mins.

  • In a bowl, mix cornflour and 4 tablespoons of water, making sure there are no lumps.

  • Now add this to the veggies and cook for 5 minutes.

For Fried Noodles:

  • In a saucepan, bring water to a boil by adding salt and oil.

  • Add the noodles to it. Boil them until they are softened just a bit.

  • Now drain the water and wash the noodles in cold running water.

  • Mix cornflour to the noodles thoroughly and keep them aside.

  • Heat oil for deep frying on medium-high heat.

  • Once the oil is heated, add the noodles in small batches and deep fry them on each side until they turn golden brown and crisp.


  • Place the crispy fried noodles on a serving plate.

  • Spoon a generous amount of the chop suey over the crispy noodles.

  • Serve the American ChopSuey immediately.

14 views0 comments

Recent Posts

See All
Post: Blog2 Post
bottom of page