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  • Writer's pictureKomal Soni

Air Fryer Chimichanga

Updated: Dec 15, 2020


  • 6 flour tortillas

  • 1 cup cheddar cheese, grated

  • 1 cup mozzarella cheese, grated

Refried beans:

  • 1 can pinto beans, rinsed, drained amd slightly mashed

  • 1/2 cup tomato puree

  • 4 jalapeños, finely chopped

  • 1/4 cup coriander, finely chopped

  • 1 tablespoon burrito seasoning

  • 1 teaspoon chili powder

  • 1/4 teaspoon turmeric powder

  • 1/2 teaspoon cumin powder

  • Salt to taste

  • 2 tablespoons oil


Refried beans:

  • In a pan, heat oil and add tomato puree and cook for 2 minutes.

  • Now add mashed pinto beans, jalapeños and coriander.

  • Add burrito seasoning, chili powder, turmeric powder, cumin powder and salt.

  • Mix well and cook for 4-5 minutes.


  • Preheat the air fryer for 3 minutes on 200 degree C.

  • Spoon the refried bean mix in the centre of the lightly warmed flour tortilla, and add cheese on the top.

  • Fold the short ends in, then fold one long side over the filling and gently push to ensure the fold is tight before rolling up the remainder of the burrito.

  • Now with the help of a brush, apply oil on both the sides and place it in an air fryer for 10 minutes.

  • Serve hot.


  • If you dont have air fryer, you can deep fry it too.

  • You can have it with my guacamole recipe and grilled salsa recipe.

  • You can have it with sour cream or queso.

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