Thandai Powder

1/2 cup almonds

1/2 cup cashew

1/2 cup pistachios

25 black peppercorn

25 green cardamoms

15 saffron strands (microwave for 10 secs)

2 tablespoon white poppy seeds

2 tablespoon fennel seeds

2 tablespoon melon seeds

2 tablespoon dry rose petals

Combine all the ingredients in a blender and blend it to make a powder.

Don't blend too much otherwise the nuts will release oil and the powder will become sticky.

You can add this thandai powder to make thandai milk or any desserts.