Sushi - California Rolls

3 nori sheets

Avocado, long slices

Cucumber, long slices

Carrot, long slices

4-5 tablespoons eggless mayonnaise

Soy sauce/tamari sauce for dipping

Wasabi for dipping, store-bought

Pickled ginger for serving, store-bought

Sesame seeds

1 cup sushi rice (brown or white), cooked

3 tablespoons rice vinegar

1 teaspoon salt

Mix rice vinegar + salt into hot cooked rice, and leave it to cool.

Lay cling film on top of a sushi mat, followed by a nori sheet and sushi rice.

Spread out the rice and sprinkle with white sesame seeds.

Flip the roll over so the nori sheet is on top.

Now place the avocado, cucumber, and carrot in the middle and top with little mayonnaise.

Roll it tightly with the cling film, from the back to front.

Cut into 2-3 cm pieces with a wet knife.

Repeat the same with the rest.

Serve it with soy sauce, pickled ginger, and wasabi. (you can also mix wasabi and mayonnaise to make a spicy tangy sauce)