Poussin Mogo

2 cups Mogo, cut into chips shape & boiled with salt as needed

4 tablespoons butter (margarine if not fasting)

2 tablespoons red chili powder

1 tablespoon cayenne pepper powder

Salt to taste

1 teaspoon lemon juice

1/2 cup coriander, chopped

In a deep pan, heat butter/margarine.

Add red chili powder, cayenne pepper powder, salt and half of the coriander to it.

Mix well for a minute.

Add Mogo chips, lemon juice to it.

Mix until well combined and add the remaining coriander.

Serve hot with your favorite chutneys or as it is.