Oreo Pudding

2 packs (15 oz each) Oreo cookies

3 cups heavy whipping cream

3 tablespoons sugar

1 teaspoons vanilla

Crushed cookies, chocolate chips, crushed oreos for garnish
 

In a large mixing bowl, beat cream, sugar and vanilla just until stiff peaks form, about 7-9 minutes.

In a pan/serving dish, add a single layer of Oreos. Top with 1/3 of the whipped cream.

Repeat layers, ending with whipped cream on the top.

Cover and refrigerate for at least 6 hours or until cookies are softened. For best results chill overnight.

To serve, garnish/top with crushed cookies, chocolate chips, crushed oreos.

For a faster version: use 24 oz prepared whipped topping instead of homemade whipped cream.

To soften cookies faster, dip each one in milk before placing in dish.