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  • Writer's pictureKomal Soni

Samosa Puff Pastry Kites


  • 4 potatoes, boiled, peeled and roughly mashed with hands

  • 3 tablespoons oil

  • 1 teaspoon cumin seeds

  • 1 teaspoon mustard seeds

  • 1 tablespoon green chili paste

  • 1 teaspoon chili powder

  • 1/2 teaspoon turmeric powder

  • 2 teaspoons coriander-cumin powder

  • 1 teaspoon garam masala

  • 1 teaspoon chat masala

  • 1 teaspoon fennel powder

  • 1 teaspoon amchur powder

  • 1/4 teaspoon hing

  • Salt to taste

  • 4-5 tablespoons coriander, finely chopped

  • 10 square puff pastries

  • 10 slices cheese

  • Butter to brush the pastry sides


  • Preheat the oven to 180 degrees C.

  • Add the mashed potatoes to a large wide bowl and add salt, turmeric powder, chili powder, coriander-cumin powder, amchur powder, chat masala, fennel powder, garam masala, green chili paste, and chopped coriander.

  • Heat oil in a small pan. add the cumin and mustard seeds. Stir for a few seconds and once they begin to splutter pour it into the potato mixer.

  • Now gently combine everything into the potato mixture with your hands.

  • Lay the puff pastries on a greased baking tray.

  • Put cheese slices in the center of each pastry. (you can put it on the top of the potato mixer too)

  • Spoon the potato mixture in the center of the pastry sheet leaving about 1/2 inch from the each side. And gently pat it.

  • Brush the pastry edges with some butter.

  • Put it in the oven until it is crispy, flaky, and golden brown.

  • Serve hot with sweet chutney, coriander chutney, or ketchup.

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