Raita Jalapeños

Ingredients:-

• 200 grams Jalapeño chilies, round sliced

• 4 tablespoons split mustard seeds

• 1 big lemon

• 2 teaspoons salt

• 1 teaspoon turmeric powder

• 1/2 teaspoon asafetida

• 3 tablespoons oil

Instructions:-

• Combine all the ingredients in a bowl.

• Mix well for around 2-3 minutes.(preferably with hands)

• Shift it into a jar.

• Leave it overnight.

• Then refrigerate it.

Tips:

• You can keep raita/athela Jalapeños in the refrigerator for upto 1 month.

• You can eat this with any Gujarati food as a side dish.