• Komal Soni

Raita Jalapeños

Updated: Dec 8, 2020

Ingredients:-


  • 200 grams Jalapeño chilies, round sliced

  • 4 tablespoons split mustard seeds

  • 1 big lemon

  • 2 teaspoons salt

  • 1 teaspoon turmeric powder

  • 1/2 teaspoon asafetida

  • 3 tablespoons oil


Instructions:-


  • Combine all the ingredients in a bowl.

  • Mix well for around 2-3 minutes.(preferably with hands)

  • Shift it into a jar.

  • Leave it overnight.

  • Then refrigerate it.


Tips:

  • You can keep raita/athela Jalapeños in the refrigerator for upto 1 month.

  • You can eat this with any Gujarati food as a side dish.

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