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  • Writer's pictureKomal Soni

PavBhaji Stromboli

💛 Ingredients 💛

Pizza dough:

Combine the following to make a dough and let it rise for 30-40 minutes:

  • 2 cups all-purpose flour, plus extra for dusting

  • 1 teaspoon instant yeast

  • 1/2 teaspoon salt

  • Pinch of sugar

  • 2 tablespoon olive oil

  • Water as needed

Sauteed veggies:

Saute the following in a pan until semi-soft:

  • 1 tablespoon oil

  • 1/2 green capsicum, chopped

  • 1/2 tomato, chopped

  • 2 tablespoons coriander, chopped

  • Pinch of chili powder

  • 1 teaspoon pav bhaji masala


  • 2 cups pav bhaji

  • 1/2 cup mozzarella cheese

  • Butter to brush the dough edges and Stromboli after baking.

💚 Instructions 💚

  • Preheat oven to 180 degrees C.

  • Line a baking tray and coat with cooking spray.

  • Lightly flour a work surface and rolling pin.

  • Roll Pizza Dough into a rectangle shape.

  • Spread it with pavbhaji, leaving a 1-inch border around the dough edges on all sides.

  • Top pav bhaji with sauteed veggies and with mozzarella cheese on the top.

  • Apply butter in all the corners, with the help of a brush.

  • Fold 1 inch of the dough over the filling on both the short sides of the rectangle.

  • Now fold the long ends over the filling, pinching the dough together at the corners.

  • Roll the dough, starting at one of the long ends, as tightly as possible.

  • Transfer the roll, seam side down, to the prepared baking tray.

  • Bake for 30 minutes, until the bread is golden and sounds hollow when tapped.

  • Once baked, brush it with butter on all the sides.

  • Transfer to a cutting board and let cool.

  • Cut into small pieces and serve.

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