PavBhaji Fondue

💛 Ingredients 💛

For Bhaji:

• 3 potatoes

• 100 grams Cauliflower

• 50 grams Capsicum

• 50 grams Peas

• 50 grams Zucchini

• 2 cups Water

For Gravy:

• 3 Tomatoes, chopped

• 3 tablespoons Butter/oil

• 1/2 cup Coriander

• Salt to taste

• Chili powder- 2 teaspoon

• Turmeric powder- 0.5 teaspoon

• CuminCoriander powder- 2 teaspoons

• Garam masala- 0.5 teaspoon

• 2 teaspoon PavBhaji masala

For Fondue:

• Cheese- 0.5 cup

• Cream- 1 tablespoon

• Milk- 2 teaspoon

• Butter- 1 teaspoon

• Salt if needed

For crispy buns:

• Buns- 3 pieces( cut into dice)

• Butter- 1 teaspoon

• Coriander- to garnish

• Chili powder- 0.5 teaspoon

• Pavbhaji masala- 0.5 teaspoon

For Salad:-

• Tomato- 1 cup (cut and chopped)

• Capsicum- 0.5 cup (cut and chopped)

• Coriander- 1 tablespoon

• Pavbhaji masala- 0.5 teaspoon (optional)

• Lemon- 1 piece( cut into small pieces)

• Grated cheese- for garnishing.

💚 Instructions 💚

For Bhaji:

• Add the cauliflower, potatoes, capsicum, zucchini, peas; and pour in the water; and stir well. Secure the lid and pressure cook 2 to 3 whistles or about 15 minutes on medium heat.

• Now take a pan, add butter and put chopped tomatoes in it. Let it cook for 2-3 minutes. Now add all the masalas and let the gravy cook for about 5-7 minutes.

• Meanwhile, open the pressure cooker and mash all the veggies with a potato masher. (Veggie mixture should be in a runny consistency).

• Now add mashed veggies into the gravy and mix well. Add coriander, 1 tsp of butter and let it cook for few minutes.
  

For Fondue:

• Take a deep pan, and throw bhaji, cheese, cream, milk, butter in it. Now blend it with a hand blender until you get a smooth consistency. Add salt if needed.(cheese and butter already have salt in it).

For Buns:

• Take a flat pan, put butter, coriander pavbhaji masala, chili powder in it. Mix it and add buns dices. Sauté it well until its hard on a slow flame. (You can also put it in an oven to bake it if you want more crispy).

For Salad:

• Take chopped tomatoes, capsicum, coriander, pavbhaji masala(optional) in a bowl and mix well.

Tips:

• Heat pavbhaji fondue well when you serve.

• As cheese and cream makes fondue thick you can add more milk to it if needed.

• You can garnish pavbhaji fondue, buns and salad with grated cheese.

• Serve it with lemon pieces, pickle and papad.

• Make sure fondue is hot and smooth when you serve to get better taste.