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  • Writer's pictureKomal Soni

PavBhaji Fondue

Updated: Apr 28, 2021

💛 Ingredients 💛

For Bhaji:

  • 3 potatoes

  • 100 grams Cauliflower

  • 50 grams Capsicum

  • 50 grams Peas

  • 50 grams Zucchini

  • 2 cups Water

For Gravy:

  • 3 Tomatoes, chopped

  • 3 tablespoons Butter/oil

  • 1/2 cup Coriander

  • Salt to taste

  • Chili powder- 2 teaspoon

  • Turmeric powder- 0.5 teaspoon

  • CuminCoriander powder- 2 teaspoons

  • Garam masala- 0.5 teaspoon

  • 2 teaspoon PavBhaji masala

For Fondue:

  • Cheese- 0.5 cup

  • Cream- 1 tablespoon

  • Milk- 2 teaspoon

  • Butter- 1 teaspoon

  • Salt if needed

For crispy buns:

  • Buns- 3 pieces( cut into dice)

  • Butter- 1 teaspoon

  • Coriander- to garnish

  • Chili powder- 0.5 teaspoon

  • Pavbhaji masala- 0.5 teaspoon

For Salad:-

  • Tomato- 1 cup (cut and chopped)

  • Capsicum- 0.5 cup (cut and chopped)

  • Coriander- 1 tablespoon

  • Pavbhaji masala- 0.5 teaspoon (optional)

  • Lemon- 1 piece( cut into small pieces)

  • Grated cheese- for garnishing.

💚 Instructions 💚

For Bhaji:

  • Add the cauliflower, potatoes, capsicum, zucchini, peas; and pour in the water; and stir well. Secure the lid and pressure cook 2 to 3 whistles or about 15 minutes on medium heat.

  • Now take a pan, add butter and put chopped tomatoes in it. Let it cook for 2-3 minutes. Now add all the masalas and let the gravy cook for about 5-7 minutes.

  • Meanwhile, open the pressure cooker and mash all the veggies with a potato masher. (Veggie mixture should be in a runny consistency).

  • Now add mashed veggies into the gravy and mix well. Add coriander, 1 tsp of butter and let it cook for few minutes.

For Fondue:

  • Take a deep pan, and throw bhaji, cheese, cream, milk, butter in it. Now blend it with a hand blender until you get a smooth consistency. Add salt if needed.(cheese and butter already have salt in it).

For Buns:

  • Take a flat pan, put butter, coriander pavbhaji masala, chili powder in it. Mix it and add buns dices. Sauté it well until its hard on a slow flame. (You can also put it in an oven to bake it if you want more crispy).

For Salad:

  • Take chopped tomatoes, capsicum, coriander, pavbhaji masala(optional) in a bowl and mix well.


  • Heat pavbhaji fondue well when you serve.

  • As cheese and cream makes fondue thick you can add more milk to it if needed.

  • You can garnish pavbhaji fondue, buns and salad with grated cheese.

  • Serve it with lemon pieces, pickle and papad.

  • Make sure fondue is hot and smooth when you serve to get better taste.

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