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  • Writer's pictureKomal Soni

PavBhaji Bruschetta

💛 Ingredients 💛

For Bhaji:

  • Potato- 3 piece

  • Cauliflower- 100 grams

  • Capsicum- 50 grams

  • Eggplant- 50 grams

  • Peas- 50 grams

  • Water- 2 cups

For Gravy:

  • Tomato- 3 pieces, chopped

  • Butter/oil- 3 tablespoons

  • Coriander- 0.5 cup

  • Salt to taste

  • Chili powder- 2 teaspoon

  • Turmeric powder- 0.5 teaspoon

  • CuminCoriander powder- 2 teaspoons

  • Garam masala- 0.5 teaspoon

  • PavBhaji masala- 2 teaspoon


  • French loaf- 1 piece

  • Butter to spread on bread

  • Shredded cheese- 1 cup

  • Chopped tomatoes for garnish

  • Chopped capsicum for garnish

  • Chopped coriander for garnish

  • Chopped purple cabbage for garnish

💚 Instructions 💚

For Bhaji:

  • n a pressure cooker, add the cauliflower, potatoes, capsicum, eggplant, peas; and pour in the water, and stir well. Secure the lid and pressure cook to 3 whistles.

  • Now take a pan, add butter and put chopped tomatoes in it. Let it cook for 2-3 minutes. Now add all the masalas and let the gravy cook for about 5-7 minutes.

  • Meanwhile, open the pressure cooker and mash all the veggies with a potato masher. (Veggie mixture should be in a runny consistency).

  • Now add mashed veggies into the gravy and mix well. Add coriander, 1 tsp of butter, and let it cook for few more minutes.


  • Cut French loaf into slices and place it on an oven tray.

  • Put the tray in the preheated oven, and bake till the bread turns crisp.

  • Remove and spread some butter on each slice.

  • Spread cooked bhaji on each bread slice.

  • Top with grated cheese.

  • Garnish with chopped tomato, capsicum, purple cabbage and coriander.

  • Serve hot.

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