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  • Writer's pictureKomal Soni

PavBhaji Bagel

💛 Ingredients 💛

For Bhaji:

  • Potato- 3 piece

  • Cauliflower- 100 grams

  • Capsicum- 50 grams

  • Eggplant- 50 grams

  • Peas- 50 grams

  • Water- 2 cups

For Gravy:

  • Tomato- 3 pieces, chopped

  • Butter/oil- 3 tablespoons

  • Coriander- 0.5 cup

  • Salt to taste

  • Chili powder- 2 teaspoon

  • Turmeric powder- 0.5 teaspoon

  • CuminCoriander powder- 2 teaspoons

  • Garam masala- 0.5 teaspoon

  • PavBhaji masala- 2 teaspoon


  • Bagels

  • Butter

  • Chopped tomato, capsicum and coriander to garnish

  • Lemon juice

💚 Instructions 💚

For Bhaji:

  • n a pressure cooker, add the cauliflower, potatoes, capsicum, eggplant, peas; and pour in the water, and stir well. Secure the lid and pressure cook to 3 whistles.

  • Now take a pan, add butter and put chopped tomatoes in it. Let it cook for 2-3 minutes. Now add all the masalas and let the gravy cook for about 5-7 minutes.

  • Meanwhile, open the pressure cooker and mash all the veggies with a potato masher. (Veggie mixture should be in a runny consistency).

  • Now add mashed veggies into the gravy and mix well. Add coriander, 1 tsp of butter, and let it cook for few more minutes.


  • Slightly heat a bagel and cut it from the center and place it on an plate.

  • Apply some butter on it.

  • Spread some bhaji over it.

  • Garnish with some chopped tomatoes, capsicum, lemon juice, and coriander.

  • Serve with papad.

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