💛 Ingredients 💛
For Bhaji:
Potato- 3 piece
Cauliflower- 100 grams
Capsicum- 50 grams
Eggplant- 50 grams
Peas- 50 grams
Water- 2 cups
For Gravy:
Tomato- 3 pieces, chopped
Butter/oil- 3 tablespoons
Coriander- 0.5 cup
Salt to taste
Chili powder- 2 teaspoon
Turmeric powder- 0.5 teaspoon
CuminCoriander powder- 2 teaspoons
Garam masala- 0.5 teaspoon
PavBhaji masala- 2 teaspoon
Others:
Bagels
Butter
Chopped tomato, capsicum and coriander to garnish
Lemon juice
💚 Instructions 💚
For Bhaji:
n a pressure cooker, add the cauliflower, potatoes, capsicum, eggplant, peas; and pour in the water, and stir well. Secure the lid and pressure cook to 3 whistles.
Now take a pan, add butter and put chopped tomatoes in it. Let it cook for 2-3 minutes. Now add all the masalas and let the gravy cook for about 5-7 minutes.
Meanwhile, open the pressure cooker and mash all the veggies with a potato masher. (Veggie mixture should be in a runny consistency).
Now add mashed veggies into the gravy and mix well. Add coriander, 1 tsp of butter, and let it cook for few more minutes.
Assembling:
Slightly heat a bagel and cut it from the center and place it on an plate.
Apply some butter on it.
Spread some bhaji over it.
Garnish with some chopped tomatoes, capsicum, lemon juice, and coriander.
Serve with papad.