Masala Paneer Hotdog

💛 Ingredients 💛

For Paneer filling:

• 250 grams paneer

• 1 tablespoon oil

• 1 teaspoon cumin

• 1 tablespoon ginger paste

• 1 teaspoon green chili paste

• 1 capsicum, chopped

• 3 tomatoes, chopped

• 1 tablespoon coriander, chopped

• 1 tablespoon chili powder

• 1/2 teaspoon turmeric powder

• 1 tablespoon cumin-coriander powder

• 1/4 teaspoon garam masala

• 1 teaspoon pav bhaji masala

• Salt to taste

• 1 tablespoon ketchup

• 1 teaspoon chili sauce

For tossing:

• 1 tablespoon butter

• 1/4 teaspoon pav bhaji masala

• 1 tablespoon coriander, chopped

• 6 piece hotdog buns

💚 Instructions 💚

For Paneer filling:

• In a pan, heat oil.

• Add cumin, ginger paste and green chili paste and saute for 1 minute.

• Add capsicum and tomatoes and saute until a little soft.

• Add all the masalas and cook for few minutes.

• Add ketchup and chili sauce and mix well.

• Add paneer and coriander and mix until well combined.

For tossing:

• Take a hotdog bun, make a slit in the center.

• Fill it with the paneer mixture.

• Heat butter in a pan, add pav bhaji masala and coriander.

• Toss the hotdog on both sides for a minute.

• Serve hot with ketchup, mayonnaise, or as it is.