Lettuce Tacos

💛 INGREDIENTS 💛

• 4-5 Lettuce leaves

• 4-5 teaspoon sour cream

• 4-5 jalapeno slices

For Refried beans:

• 200 grams canned refried beans

• 1 tablespoon oil

• 2 tablespoons tomato purée

• Salt to taste

• 1 teaspoon red chili powder

• 1/4 teaspoon roasted cumin powder

• 1/4 teaspoon taco seasoning

For Guacamole:

Combine the following in a bowl and mix well:

• 1/2 avocado, cut into small cubes

• 1/2 tomato, cut into small cubes

• 1 green chili, chopped

• 1 tablespoon coriander, finely chopped

• 1 tablespoon lime juice

• Salt & pepper to taste

For Salsa:

Combine the following in a bowl, mix well and marinate for 15 mins:

• 1 tomato, finely chopped

• 1 green chili, finely chopped

• 2-3 tablespoons coriander, chopped

• 1 teaspoon vinegar

• Salt, red chili powder & pepper to taste

💚 INSTRUCTIONS 💚

• In a pan, heat oil.

• Add tomato puree to it.

• Add canned refried beans and all the masalas to it.

• Mix until well combined. Add water if needed.

Assembling:

• Place lettuce leaves on a plate or taco holder.

• Fill it with around 1 tablespoon of refried beans.

• Add 1 tablespoon of each guacamole and salsa on it.

• Top it up with sour cream and jalapeno slice

• Enjoy the healthy and crunchy lettuce tacos.