💛 INGREDIENTS 💛
4-5 Lettuce leaves
4-5 teaspoon sour cream
4-5 jalapeno slices
For Refried beans:
200 grams canned refried beans
1 tablespoon oil
2 tablespoons tomato purée
Salt to taste
1 teaspoon red chili powder
1/4 teaspoon roasted cumin powder
1/4 teaspoon taco seasoning
Combine the following in a bowl and mix well:
1/2 avocado, cut into small cubes
1/2 tomato, cut into small cubes
1 green chili, chopped
1 tablespoon coriander, finely chopped
1 tablespoon lime juice
Salt & pepper to taste
Combine the following in a bowl, mix well and marinate for 15 mins:
1 tomato, finely chopped
1 green chili, finely chopped
2-3 tablespoons coriander, chopped
1 teaspoon vinegar
Salt, red chili powder & pepper to taste
💚 INSTRUCTIONS 💚
In a pan, heat oil.
Add tomato puree to it.
Add canned refried beans and all the masalas to it.
Mix until well combined. Add water if needed.
Place lettuce leaves on a plate or taco holder.
Fill it with around 1 tablespoon of refried beans.
Add 1 tablespoon of each guacamole and salsa on it.
Top it up with sour cream and jalapeno slice
Enjoy the healthy and crunchy lettuce tacos.