Pickled Jalapeños
Updated: Jan 13
Ingredients:-
250 grams Jalapeños chili, round sliced
1 cup white vinegar
Instructions:-
Combine sliced jalapeños and vinegar in a jar.
Leave for 1-2 nights.
Refrigerate it once the color is changed slightly.
Tips:
Make sure vinegar is slightly above the jalapeños when in the jar.